Enjoy Franconian dishes with regional seasonal specialties in our inn in Ansbach

Our master chefs Helmut and Michael Sturm will ensure your physical well-being with a wide selection of hearty dishes, typical Franconian specialties and creative delights. We also offer seasonal dishes for your variety.

0981 972000

our restaurant

Let our master chefs Helmut and Michael Sturm spoil you in our restaurant. In addition to typically Franconian, high-quality cuisine, you can always expect seasonal, unique delights based on the Sturm family's creative ideas. Let yourself be surprised by our varied daily menu!


Our restaurant in the main building offers space for 65 guests in its traditional Franconian atmosphere.



Celebrate your celebrations in our inn

The windmill is the ideal place for your family celebrations. Whether it’s a wedding, baptism, confirmation, communion, birthday party – we offer the right setting for every occasion. In addition to the 65 seats in our restaurant, our event and meeting rooms offer you flexible space for your celebration. Talk to us – we will be happy to make you an individual offer.


Our restaurant offers catering and more for you and your guests

We are always happy to welcome our guests' events, celebrations, conferences and events to our inn and to use our service to ensure that every event becomes an unforgettable experience.


Our restaurant menu – menu and daily menu

We offer you daily and weekly changing dishes, always fresh, always original and always an experience. Take a look at our extensive menu here.

Menu

Homemade goulash soup with bread 7,50€
Homemade onion soup with gratinated bread croutons 7,50€
Baked Camembert, with cranberry cream and toast 13,00€
Two meatballs, with potato salad and a salad plate 13,00€
"Egg pancakes Filled with applesauce, cranberries or jam as requested" 13,00€
Toast Hawaii toast slices gratinated with ham, cheese and pineapple 12,50€
Homemade Ansbacher bratwurst, with sauerkraut and bread 13,50€
Homemade “Blue Zipfl” with bread Bratwursts in a spicy white wine-vinegar-spice stock with onions 13,50€
Senior schnitzel “Viennese style”, with potato salad and mixed salad 14,50€
Small “Swiss pot” with salad plate 19,00€
Children's schnitzel with French fries and ketchup 10,50€
Chicken nuggets with french fries 10,50€
Small cream schnitzel with spaetzle and vegetables 13,40€
Children's burger with French fries 10,50€
Spaetzle / dumplings with sauce 5,50€
“Vesper plate” with butter and bread 15,50€
Spicy sausage salad or Swiss sausage salad (with cheese), with bread 10,50€
Dressed Camembert “Obatzter” with bread 10,50€
“Rustic” pork loin steak baked with bacon and Camembert, served with fried potatoes and a salad plate 20,60€
Mushroom cream schnitzel, served with French fries and a salad plate 18,50€
Baked pork chops, served with potato salad and salad plate 17,00€
Schnitzel “Viennese style”, with potato salad and salad plate 16,00€
Schnitzel “Cordon bleu style”, with potato salad and salad plate 19,50€
“Swiss pot” with salad plate of pork medallions on spaetzle in cream sauce, gratinated with ham and cheese 20,50€
Wiener Schnitzel, with potato salad and salad plate 25,50€
Cordon bleu, with potato salad and salad plate 31,00€
Medium fried rump steak from Angus beef, served with herb butter, French fries and a salad plate 31,00€
Medium fried fillet steak from Angus beef, with slices of bacon, herb butter, fried potatoes and a salad plate 35,00€
Onion roast, steak from Angus roast beef with fried onions, with fried potatoes and a salad plate 31,00€
“Madagascar” pepper steak made from Angus fillet, fried medium, with colorful peppercorns in cream sauce, served with French fries and vegetables 35,00€

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Do you have any questions about our restaurant or would you like to reserve our dining room for an event? Feel free to give us a call.

0981 972000
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