Our master chefs Helmut and Michael Sturm will ensure your physical well-being with a wide selection of hearty dishes, typical Franconian specialties and creative delights. We also offer seasonal dishes for your variety.
Let our master chefs Helmut and Michael Sturm spoil you in our restaurant. In addition to typically Franconian, high-quality cuisine, you can always expect seasonal, unique delights based on the Sturm family's creative ideas. Let yourself be surprised by our varied daily menu!
Our restaurant in the main building offers space for 65 guests in its traditional Franconian atmosphere.
Let the unique atmosphere of our inn seduce you into a world of Franconian specialties. Here you can get an insight into our restaurant.
The windmill is the ideal place for your family celebrations. Whether it’s a wedding, baptism, confirmation, communion, birthday party – we offer the right setting for every occasion. In addition to the 65 seats in our restaurant, our event and meeting rooms offer you flexible space for your celebration. Talk to us – we will be happy to make you an individual offer.
We are always happy to welcome our guests' events, celebrations, conferences and events to our inn and to use our service to ensure that every event becomes an unforgettable experience.
We offer you daily and weekly changing dishes, always fresh, always original and always an experience. Take a look at our extensive menu here.
Menu
Homemade goulash soup with bread | 7,50€ |
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Homemade onion soup with gratinated bread croutons | 7,50€ |
Baked Camembert, with cranberry cream and toast | 13,00€ |
Two meatballs, with potato salad and a salad plate | 13,00€ |
"Egg pancakes Filled with applesauce, cranberries or jam as requested" | 13,00€ |
Toast Hawaii toast slices gratinated with ham, cheese and pineapple | 12,50€ |
Homemade Ansbacher bratwurst, with sauerkraut and bread | 13,50€ |
Homemade “Blue Zipfl” with bread Bratwursts in a spicy white wine-vinegar-spice stock with onions | 13,50€ |
Senior schnitzel “Viennese style”, with potato salad and mixed salad | 14,50€ |
Small “Swiss pot” with salad plate | 19,00€ |
Children's schnitzel with French fries and ketchup | 10,50€ |
Chicken nuggets with french fries | 10,50€ |
Small cream schnitzel with spaetzle and vegetables | 13,40€ |
Children's burger with French fries | 10,50€ |
Spaetzle / dumplings with sauce | 5,50€ |
“Vesper plate” with butter and bread | 15,50€ |
Spicy sausage salad or Swiss sausage salad (with cheese), with bread | 10,50€ |
Dressed Camembert “Obatzter” with bread | 10,50€ |
“Rustic” pork loin steak baked with bacon and Camembert, served with fried potatoes and a salad plate | 20,60€ |
Mushroom cream schnitzel, served with French fries and a salad plate | 18,50€ |
Baked pork chops, served with potato salad and salad plate | 17,00€ |
Schnitzel “Viennese style”, with potato salad and salad plate | 16,00€ |
Schnitzel “Cordon bleu style”, with potato salad and salad plate | 19,50€ |
“Swiss pot” with salad plate of pork medallions on spaetzle in cream sauce, gratinated with ham and cheese | 20,50€ |
Wiener Schnitzel, with potato salad and salad plate | 25,50€ |
Cordon bleu, with potato salad and salad plate | 31,00€ |
Medium fried rump steak from Angus beef, served with herb butter, French fries and a salad plate | 31,00€ |
Medium fried fillet steak from Angus beef, with slices of bacon, herb butter, fried potatoes and a salad plate | 35,00€ |
Onion roast, steak from Angus roast beef with fried onions, with fried potatoes and a salad plate | 31,00€ |
“Madagascar” pepper steak made from Angus fillet, fried medium, with colorful peppercorns in cream sauce, served with French fries and vegetables | 35,00€ |
daily ticket
Do you have any questions about our restaurant or would you like to reserve our dining room for an event? Feel free to give us a call.